You'll need: ¤2 tablespoons popping corn.¤2 tablespoons vegetable oil.¤2 tablespoons sugar. How to make it:1.Pour the oil into a large saucepan an place it on the stove.2.Turn the heat to medium and cook for about two minutes.3.Add the corn to the pan and put the lid on.4.Turn the heat to high until you hear the corn begin to pop.5.Turn the heat to low and cook slowly until the popping stops.Shake the pan occasionally.6.Sprinkle sugar over the popcorn and stir.7.Turn the high for less than one minute.Do8.
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